Inscrit le: 08 Mai 2016
|Posté le: Lun 26 Juin - 17:37 (2017) Sujet du message: The Mossback Cafe Cookbook: Texas Cooking From The Pages Of
Have you ever wondered what fictional characters might like to eat?
Well, The Mossback Cafe Cookbook is the place to find out.
This little restaurant first drew attention in Thomas Fenske's debut novel, THE FEVER, when a massive serving of Huevos Rancheros Especial was plopped down on a table by owner, Smidgeon Toll.
"There, what do you think of that?" she asked.
The description of gooey, spicy, goodness that followed left readers hungry for more.
Smidgeon will delight you with her quirky, homespun wisdom as she weaves a mini-history of the cafe along with some insight into what helps to make The Mossback unique in the world of fictional eateries.
The offerings range from simple to sublime.  You'll learn about the full-sized heap of bacon on "THAT BLT." She also introduces you to the "Double Trouble Dog" and the "Best-Danged Buttermilk Pie" you've ever tasted.
You're sure to be starving by the time you finish reading about the dishes that would have made The Mossback Cafe famous ... well, if it actually existed!
So climb out of the cab of your pickup truck and mosey on in and sit a spell.
There just might be some breakfast tacos or enchiladas lurking in your future.
bound: 63 pages
publisher: Thomas Fenske (April 14, 2017)
filesize: 1370 KB